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Oktoberfest Ale

Method: All Grain
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Wednesday August 9th 2017

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

23.9

SRM (morey):

11.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	German - Pilsner7 lb Pilsner	38	1.6	30.4%
4 lb	German - Vienna4 lb Vienna	37	4	17.4%
4 lb	German - Munich Dark4 lb Munich Dark	37	15.5	17.4%
2 lb	Belgian - Aromatic2 lb Aromatic	33	38	8.7%
4 lb	German - Munich Light4 lb Munich Light	37	6	17.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	4.3%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	60 min	13.25	33.3%
1 oz	Northern Brewer - hallertau 1 oz hallertau Hops	Pellet	3.9	Boil	45 min	5.78	33.3%
1 oz	Northern Brewer - hallertau 1 oz hallertau Hops	Pellet	3.9	Boil	30 min	4.84	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	13.25	33.3%
2 oz	Northern Brewer - hallertau (Pellet)	10.62	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
32 qt	90 min mash then m/o to 168F	Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Chicago water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	12	8	15	26	126
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

496

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Brews

Public: Yup, Shared
Last Updated: 2017-08-11 00:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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