Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Mount Hood1.25 oz Mount Hood Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
20.85 |
41.7% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Pellet |
6.1 |
Boil
|
5 min |
1.66 |
16.7% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.5 |
Boil
|
1 min |
0.53 |
33.3% |
|
0.25 oz |
Mount Hood0.25 oz Mount Hood Hops |
|
Pellet |
6.1 |
First Wort
|
0 min |
2.54 |
8.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
Strike 135, heat MT |
Infusion |
-- |
122 °F |
20 min |
|
13 qt |
Boil 13qt thick mash |
Decoction |
-- |
212 °F |
20 min |
|
7 qt |
Use boiled mash |
Infusion |
-- |
140 °F |
15 min |
|
8 qt |
Use Boiled mash |
Infusion |
-- |
155 °F |
60 min |
|
18 qt |
Mash out |
Sparge |
-- |
168 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
whirlflock
|
|
Fining |
Boil |
10 min. |
Notes
Very fine crush. Used rice hulls. After Beta rest, had trouble getting mash temp to 155. Used too much water additions so I drew off 1 gal thin mash and brought to boil added this back to mash. Stabilized at 155. Added .25 Mt Hood to the first decoction.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-16 21:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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