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Noble Pils

Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Scott G
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Wednesday August 9th 2017

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

35.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Pilsner5.5 lb Pilsner	38	1.6	56.4%
3.50 lb	German - Floor-Malted Bohemian Pilsner3.5 lb Floor-Malted Bohemian Pilsner	38	1.8	35.9%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5.1%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.6%
9.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	60 min	3.98	5%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	3.74	5%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	60 min	3.49	5%
0.25 oz	Spalt0.25 oz Spalt Hops	Pellet	4.5	Boil	60 min	4.48	5%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	4.48	5%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	30 min	3.06	5%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	2.87	5%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	30 min	2.68	5%
0.25 oz	Spalt0.25 oz Spalt Hops	Pellet	4.5	Boil	30 min	3.44	5%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	30 min	3.44	5%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	0 min		5%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	0 min		5%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Boil	0 min		5%
0.25 oz	Spalt0.25 oz Spalt Hops	Pellet	4.5	Boil	0 min		5%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Boil	0 min		5%
0.25 oz	Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops	Pellet	4	Dry Hop	0 days		5%
0.25 oz	Hallertau Mittelfruh0.25 oz Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop	0 days		5%
0.25 oz	Saaz0.25 oz Saaz Hops	Pellet	3.5	Dry Hop	0 days		5%
0.25 oz	Spalt0.25 oz Spalt Hops	Pellet	4.5	Dry Hop	0 days		5%
0.25 oz	Tettnanger0.25 oz Tettnanger Hops	Pellet	4.5	Dry Hop	0 days		5%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	7.04	20%
1 oz	Hallertau Mittelfruh (Pellet)	6.61	20%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	6.17	20%
1 oz	Spalt (Pellet)	7.92	20%
1 oz	Tettnanger (Pellet)	7.92	20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Maltose Rest	Infusion	--	145 °F	30 min
	Dextrinization Rest	Temperature	--	158 °F	30 min
	Mash Out	Temperature	--	167 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Yeast Nutrient		Other	Boil	10 min.
1 tsp	Super Moss		Fining	Boil	10 min.

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 137 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Forced

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-08-11 13:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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