heaping Hef Beer Recipe | BIAB Weissbier | Brewer's Friend
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heaping Hef

192 calories 15 g 12 oz
Beer Stats
Method: BIAB
Style: Weissbier
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday August 9th 2017
1.059
1.008
6.7%
13.6
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb German - Pilsner7 lb Pilsner 38 1.6 50%
7 lb American - White Wheat7 lb White Wheat 40 2.8 50%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Hersbrucker1.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 13.37 60%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 1 min 0.22 10%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Dry Hop 1 days 30%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 152 °F 90 min
3.5 gal Sparge -- 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
6.50 oz Fermax Other Boil 5 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 268 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"heaping Hef" Weissbier beer recipe by tbonealm. BIAB, ABV 6.73%, IBU 13.58, SRM 4.34, Fermentables: (Pilsner, White Wheat) Hops: (Hallertau Hersbrucker, Cascade) Other: (Fermax)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-09 01:29 UTC
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