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The Horse You Rode In On Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Geof3010
Calories: 206 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Wednesday August 9th 2017

Original Gravity:

1.068

Final Gravity:

1.009

ABV (standard):

7.8%

IBU (tinseth):

34.6

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Castle Malting - Chateau Pilsen Malt7 kg Chateau Pilsen Malt	37	2	45.5%
1 kg	Castle Malting - Château Wheat Blanc1 kg Château Wheat Blanc	38	1.8	6.5%
0.40 kg	Weyermann - Melanoidin0.4 kg Melanoidin	34.5	27	2.6%
3 kg	Honey3 kg Honey - (late boil kettle addition)	35	2	19.5%
2 kg	Belgian Candi Sugar - Clear/Blond (0L) - (late boil kettle addition)	38	0	13%
2 kg	Apricot2 kg Apricot - (late fermenter addition)	4.05	0	13%
15.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Tettnanger100 g Tettnanger Hops	Pellet	4.5	Boil	90 min	23.64	50%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	90 min	9.19	25%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	5 min	1.71	25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Tettnanger (Pellet) 100 g Tettnanger (Pellet) Hops	23.64	50%
100 g	Saaz (Pellet) 100 g Saaz (Pellet) Hops	10.9	50%
200 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
32 L	Infusion	69 °C	66 °C	120 min
8 L	Sparge	72 °C	67 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safbrew - Abbaye Yeast BE-256

Amount:	55 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

860

Views

Brews

Public: Yup, Shared
Last Updated: 2023-11-06 22:04 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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