White Chocolate Blond Stout Beer Recipe | Extract Sweet Stout | Brewer's Friend
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White Chocolate Blond Stout

180 calories 20.4 g 12 oz
Beer Stats
Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Brewerss Best
Calories: 176.4 (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday August 8th 2017
1.054
1.016
5.0%
18.0
5.2
n/a
n/a
Affiliate Offer
 
Brew Log History
0Temp
1.016Gravity
OG: 1.053
Attenuation: 68.85%
4.9%ABV
Calories: 176.4 / 12oz
Carbs: 20.2 g / 12oz
14Days
Readings: 0

Oct 22, 2017 to Nov 05, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 43%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 39.1%
8 oz Maltodextrin8 oz Maltodextrin 39 0 6.5%
6.80 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz Flaked Oats8 oz Flaked Oats 33 2.2 6.5%
4 oz Belgian - Biscuit4 oz Biscuit 35 23 3.3%
2 oz New Zealand - Brown Malt2 oz Brown Malt 34 90.36 1.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Leaf/Whole 15 Boil 60 min 18.02 100%
0.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Natural White Chocolate Flavoring Flavor Boil 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"White Chocolate Blond Stout" Sweet Stout beer recipe by Brewerss Best. Extract, ABV 4.96%, IBU 18.02, SRM 5.19, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Pilsen, Maltodextrin) Steeping Grains: (Flaked Oats, Biscuit, Brown Malt) Hops: (Magnum) Other: (Natural White Chocolate Flavoring)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-08 23:01 UTC
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