Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Hallertau Blanc1.5 oz Hallertau Blanc Hops |
|
Pellet |
6.6 |
Boil
|
60 min |
14.06 |
42.9% |
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
6.8 |
57.1% |
3.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.50 oz |
Hallertau Blanc (Pellet) 3.499999991994 oz Hallertau Blanc (Pellet) Hops |
|
20.86 |
100% |
3.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
147 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 oz |
Coriander
|
|
Spice |
Boil |
10 min. |
1 oz |
Juniper berries
|
|
Spice |
Boil |
10 min. |
"Amicale" Saison beer recipe by Faust. All Grain, ABV 6.4%, IBU 20.86, SRM 3.6, Fermentables: (Pilsner, Vienna, Wheat Malt, Cane Sugar) Hops: (Hallertau Blanc) Other: (Coriander , Juniper berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-12 20:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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