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10 - Gestour

Method: BIAB
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jarrod
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Tuesday August 8th 2017

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (rager):

23.8

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Canadian - Pale 2-Row5 lb Pale 2-Row	36	1.75	62.5%
1.50 lb	German - Vienna1.5 lb Vienna	37	4	18.8%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	12.5%
0.50 lb	American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L	34	30	6.3%
8 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galena0.5 oz Galena Hops	Pellet	13	First Wort	0 min	16.66	14.3%
0.50 oz	Jester0.5 oz Jester Hops	Pellet	7	Boil	15 min	3.92	14.3%
0.50 oz	Jester0.5 oz Jester Hops	Pellet	7	Boil	10 min	3.19	14.3%
1 oz	Jester1 oz Jester Hops	Pellet	7	Aroma	0 min		28.6%
1 oz	Jester1 oz Jester Hops	Pellet	7	Dry Hop	5 days		28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Galena (Pellet)	16.66	14.3%
3 oz	Jester (Pellet)	7.11	85.8%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7 gal		Infusion	--	152 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Gelatin		Fining	Primary	2 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Keg CO₂ Level: 2 Volumes

Target Water Profile

userwaterprofile-46842

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	1	1	75	70	1
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

756

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-03 07:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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