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Burning Down the House PA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday August 8th 2017

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

43.2

SRM (morey):

5.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	80%
1 lb	German - Munich Light1 lb Munich Light	37	6	10%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	5%
4 oz	American - Caramel / Crystal 10L4 oz Caramel / Crystal 10L	35	10	2.5%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	2.5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
23 g	Warrior23 g Warrior Hops	Pellet	16	First Wort	0 min	27.36	12.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min	0	15.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	0 min		7.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	0 days		15.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	0 days		7.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	5 days		15.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	5 days		7.9%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	10 min	10.22	15.8%
6.31 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
23 g	Warrior (Pellet) 23 g Warrior (Pellet) Hops	27.36	12.9%
4 oz	Centennial (Pellet)	10.22	63.2%
1.50 oz	Columbus (Pellet)	0	23.7%
6.31 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	10 min.

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 212 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
+ 1.5 tsp gypsum + 1.5 tsp calcium chloride + 40ml Phosphoric Acid 10%
Mash Chemistry and Brewing Water Calculator

Notes

2nd Dry hop goes in the keg.

Last Updated and Sharing

520

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Brews

Public: Yup, Shared
Last Updated: 2017-08-11 03:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Burning Down the House PA

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