Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
60 min |
10.7 |
33.3% |
|
1 oz |
Cluster1 oz Cluster Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
8.62 |
33.3% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4.3 |
Boil
|
20 min |
4.49 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
21.8 qt |
protein rest |
Infusion |
-- |
125 °F |
20 min |
|
|
mash/herms |
Temperature |
-- |
154 °F |
60 min |
|
|
mash/out |
Temperature |
-- |
165 °F |
20 min |
|
44 qt |
|
Sparge |
-- |
170 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
sweet orange peel
|
|
Flavor |
Boil |
20 min. |
Yeast
|
Fermentis - Safale - American Ale Yeast US-56
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
59 - 75 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
64 °F
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"One Eyed Summer Wheat" American Wheat or Rye Beer recipe by One Eyed Willie. All Grain, ABV 4.29%, IBU 23.82, SRM 4.89, Fermentables: (Pale 2-Row, Red Wheat, Golden Promise, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Cascade, Cluster, Hallertau Hersbrucker) Other: (sweet orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-02 00:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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