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Jackie Hammer Test

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brewdog / Nerub
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday August 8th 2017

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

75.5

SRM (morey):

4.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12 kg	German - Bohemian Pilsner12 kg Bohemian Pilsner		38	1.9	100%
12 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Centennial16 g Centennial Hops	Pellet	8.7	Boil	60 min	9.47	5.4%
14 g	Columbus14 g Columbus Hops	Pellet	16.1	Boil	60 min	15.33	4.7%
30 g	Centennial30 g Centennial Hops	Pellet	8.7	Boil	30 min	13.65	10.1%
24 g	Columbus24 g Columbus Hops	Pellet	16.1	Boil	30 min	20.2	8.1%
44 g	Centennial44 g Centennial Hops	Pellet	8.7	Boil	10 min	9.44	14.8%
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	10 min	7.4	6.7%
50 g	Amarillo50 g Amarillo Hops	Pellet	7.9	Dry Hop	4 days		16.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.1	Dry Hop	4 days		16.8%
50 g	Citra50 g Citra Hops	Pellet	12.3	Dry Hop	4 days		16.8%
298 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
90 g	Centennial (Pellet) 90 g Centennial (Pellet) Hops	32.56	30.3%
38 g	Columbus (Pellet) 38 g Columbus (Pellet) Hops	35.53	12.8%
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	7.4	6.7%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		16.8%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops		16.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		16.8%
298 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Nižší cukrovarná	Infusion	--	62 °C	35 min
	Vyšší cukrovarná	Infusion	--	72 °C	35 min
	Odrmutování	Infusion	--	78 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

606

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Brews

Public: Yup, Shared
Last Updated: 2018-09-18 15:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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