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American Irish Red

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 25 minute extended hop boil time
Calories: 164 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Tuesday August 8th 2017

R002/2020 IRISH RED ALE SLIGO

by SE AULD HWAEL

OG: 1.046 FG: 1.011 ABV: 4.5% IBU: 23

Red Setter Irish Ale

by Sleeping Dog Brewing

OG: 1.051 FG: 1.013 ABV: 5.1% IBU: 25

Ruby Red Ale

OG: 1.042 FG: 1.011 ABV: 4.1% IBU: 25

Original Gravity:

1.053

Final Gravity:

1.017

ABV (standard):

4.7%

IBU (tinseth):

21.0

SRM (daniels):

13.0

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.54 kg	United Kingdom - Maris Otter Pale4.54 kg Maris Otter Pale	38	3.75	87.1%
0.36 kg	Joe White - Light Crystal Malt0.36 kg Light Crystal Malt	34.5	45.53	6.9%
0.13 kg	Gladfield - Brown Malt0.13 kg Brown Malt	34	90.36	2.5%
0.13 kg	Joe White - Light Munich0.13 kg Light Munich	35.9	5.25	2.5%
0.05 kg	American - Roasted Barley0.05 kg Roasted Barley	33	300	1%
5.21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18 g	Fuggles18 g Fuggles Hops	Pellet	4.4	Boil	60 min	10.14	51.4%
17 g	East Kent Goldings17 g East Kent Goldings Hops	Pellet	5	Boil	60 min	10.88	48.6%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
18 g	Fuggles (Pellet) 18 g Fuggles (Pellet) Hops	10.14	51.4%
17 g	East Kent Goldings (Pellet) 17 g East Kent Goldings (Pellet) Hops	10.88	48.6%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.5 L	Strike temp 51/124 to hit 45/113	Infusion	51.1 °C	45 °C	20 min
8.5 L	Add boiling to hit 65/149f	Infusion	100 °C	65 °C	60 min
6 L	plus HERMSto hit 76/168	Infusion	100 °C	76 °C	15 min
16 L	2L directly into boil	Sparge	76 °C	76 °C	10 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 15 °C

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.50 ml	Hydrochloric acid	Water Agt	Mash	0 min.
2 g	Brewtan B	Other	Mash	0 min.
2 g	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
2 g	Sodium Bicarbonate	Water Agt	Boil	1 hr.
0.50 tsp	Yeast Nutrient	Other	Boil	10 min.
0.50 tsp	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Lallemand - Windsor

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Cardinia WTP

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	3	15	19	10	12
Mash Chemistry and Brewing Water Calculator

Notes

Whirlpool and hot cube.

Last Updated and Sharing

628

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Public: Yup, Shared
Last Updated: 2023-12-01 05:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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