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Autumn Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mr. Zuckerkorn
Calories: 174 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)

Created: Tuesday August 8th 2017

Original Gravity:

1.054

Final Gravity:

1.004

ABV (standard):

6.6%

IBU (tinseth):

23.5

SRM (morey):

9.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale Ale6.5 lb Pale Ale	37	3.5	63.4%
0.80 lb	Flaked Oats0.8 lb Flaked Oats	33	2.2	7.8%
0.80 lb	American - White Wheat0.8 lb White Wheat	40	2.8	7.8%
0.80 lb	American - Rye0.8 lb Rye	38	3.5	7.8%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	4.9%
0.75 lb	Honey0.75 lb Honey - (late boil kettle addition)	42	2	7.3%
0.10 lb	German - Carafa II0.1 lb Carafa II	32	425	1%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Aramis0.5 oz Aramis Hops	Pellet	6.1	Boil	60 min	12.38	25%
0.50 oz	Aramis0.5 oz Aramis Hops	Pellet	6.1	Boil	10 min	4.49	25%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	4.5	Boil	10 min	6.62	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Aramis (Pellet)	16.87	50%
1 oz	Huell Melon (Pellet)	6.62	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.7 qt		Temperature	--	150 °F	90 min
Starting Mash Thickness: 1.6 qt/lb

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	68 - 90 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 199 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Dextrose CO₂ Level: 3 Volumes

Target Water Profile

Eugene Averages

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	2	6	3	4	25
Mash Chemistry and Brewing Water Calculator

Notes

Kettle soured with lacto P to 3.2 PH. Peaches washed and frozen to clean, added to secondary.

Last Updated and Sharing

1,159

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-01 22:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Autumn Saison

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