Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
6 kg |
Agrária - Agromalte Pilsen6 kg Agromalte Pilsen |
|
35 |
3.31 |
68.6% |
|
0.25 kg |
German - Carafa III0.25 kg Carafa III |
|
32 |
1426.18 |
2.9% |
|
0.50 kg |
German - CaraAroma0.5 kg CaraAroma |
|
34 |
345.42 |
5.7% |
|
2 kg |
German - Pale Ale2 kg Pale Ale |
|
39 |
4.64 |
22.9% |
|
8.75 kg / R$ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Magnum35 g Magnum Hops |
|
Pellet |
14.1 |
Boil
|
60 min |
42.2 |
38.9% |
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
4.9 |
Boil
|
30 min |
9.66 |
33.3% |
|
10 g |
Sladek10 g Sladek Hops |
|
Pellet |
5.4 |
Aroma
|
5 min |
0.92 |
11.1% |
|
15 g |
Tradition15 g Tradition Hops |
|
Pellet |
5 |
Aroma
|
5 min |
1.28 |
16.7% |
|
90 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Magnum (Pellet) 35 g Magnum (Pellet) Hops |
|
42.2 |
38.9% |
|
30 g |
Perle (Pellet) 30 g Perle (Pellet) Hops |
|
9.66 |
33.3% |
|
10 g |
Sladek (Pellet) 10 g Sladek (Pellet) Hops |
|
0.92 |
11.1% |
|
15 g |
Tradition (Pellet) 15 g Tradition (Pellet) Hops |
|
1.28 |
16.7% |
|
90 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 L |
|
Temperature |
-- |
72 °C |
-- |
|
|
|
Infusion |
-- |
68 °C |
60 min |
|
|
Mash Out |
Temperature |
-- |
78 °C |
5 min |
|
14 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Priming
|
Method: Inverted Sugar
Amount: 100g
|
Target Water Profile
Atibaia (Auto Posto GEM)
"Imperial Stout" Imperial Stout beer recipe by Guaycuru. All Grain, ABV 9.09%, IBU 54.06, SRM 64.06, Fermentables: (Agromalte Pilsen, Carafa III, CaraAroma, Pale Ale) Hops: (Magnum, Perle, Sladek, Tradition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-20 15:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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