Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4.50 lb | German - Pilsner | 38 | 1.6 | 39.1% | |
3 lb | German - Munich Light | 37 | 6 | 26.1% | |
2.50 lb | German - Vienna | 37 | 4 | 21.7% | |
0.75 lb | German - CaraMunich II | 34 | 46 | 6.5% | |
0.75 lb | American - Aromatic Malt | 35 | 20 | 6.5% | |
11.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.20 oz | Domestic Hallertau | Pellet | 3.8 | Boil | 60 min | 19.14 | 70.6% | |
0.50 oz | Domestic Hallertau | Pellet | 3.8 | Boil | 20 min | 2.71 | 29.4% | |
1.70 oz / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 151 °F | -- | ||
Starting Mash Thickness:
1.25 qt/lb |
White Labs - Oktoberfest/Märzen Lager Yeast WLP820 | ||||||||||||||||
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WLP820 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Primo RO water. Added 2 heaping tsp. of calcium chloride to full water volume (9.6GAL). Then heated to stike temp. Total Water Needed (gal.) 9.53 Mash Water Needed (gal.) 3.44 Sparge Water Needed (gal.) 6.10 Strike Temperature (deg.) 163.96 Pre-Boil Wort Produced (gal.) 7.35 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |