Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
23 g |
Chinook23 g Chinook Hops |
|
Leaf/Whole |
14.6 |
Boil
|
60 min |
36.25 |
57.5% |
|
17 g |
Willamette17 g Willamette Hops |
|
Leaf/Whole |
5.2 |
Boil
|
15 min |
4.74 |
42.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
66 °C |
90 min |
|
|
Mash out |
Temperature |
-- |
76 °C |
20 min |
|
|
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.10 tsp |
Irish moss
|
|
Fining |
Boil |
10 min. |
Target Water Profile
London (Porter, dark ales)
Notes
This a modified clone of 1998 Alaskan smoked porter.
Not brewed yet. Still under construction.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-23 18:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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