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Cleopatra's Kiss

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Brett Christensen
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Monday August 7th 2017

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

74.8

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	United Kingdom - Golden Promise4 lb Golden Promise	37	3	60.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	15.1%
1 lb	German - Red X1 lb Red X	36	12	15.1%
0.50 lb	German - Wheat Malt0.5 lb Wheat Malt	37	2	7.5%
2 oz	Canadian - Honey Malt2 oz Honey Malt	37	25	1.9%
6.62 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cleopatra1 oz Cleopatra Hops	Pellet	11	Boil	10 min	30.56	16.7%
1 oz	Cleopatra1 oz Cleopatra Hops	Pellet	11	Boil	5 min	16.8	16.7%
1 oz	Cleopatra1 oz Cleopatra Hops	Pellet	11	Whirlpool at 200 °F	10 min	27.46	16.7%
1 oz	Cleopatra1 oz Cleopatra Hops	Pellet	11	Dry Hop	7 days		16.7%
2 oz	Cleopatra2 oz Cleopatra Hops	Pellet	11	Dry Hop	3 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Cleopatra (Pellet)		74.82	100.1%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 135 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
118	0	0	156	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

676

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Brews

Public: Yup, Shared
Last Updated: 2017-08-14 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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