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Target 71°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
15 lb |
Honey15 lb Honey |
|
42 |
2 |
100% |
|
15 lbs / $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Wyeast Wine Nutrient Blend - Pinch
|
|
Fining |
Primary |
-- |
|
1 each |
Whirflock Tablet
|
|
Fining |
Primary |
-- |
|
1 tsp |
Acid Blend
|
|
Fining |
Primary |
0 min. |
|
0.12 lb |
Raisins (Finely Chopped)
|
|
Fining |
Primary |
0 min. |
Target Water Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
80 |
5 |
25 |
75 |
80 |
100 |
"Halfdan's Dry Viking Mead" Dry Mead beer recipe by Ben via: www.blue-n-gold.com/halfdan/meadrecp.htm. Extract, ABV 16.5%, IBU 0, SRM 5.1, Fermentables: (Honey) Other: (Wyeast Wine Nutrient Blend - Pinch, Whirflock Tablet, Acid Blend, Raisins (Finely Chopped))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-29 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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