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Yellow car - Forum Edition - drifter42

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 54% (brew house)
Source: kokkoeireann
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Monday August 7th 2017

Original Gravity:

1.060

Final Gravity:

1.011

ABV (alternate):

6.7%

IBU (rager):

67.7

SRM (daniels):

13.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	74.6%
0.70 kg	German - Wheat Malt0.7 kg Wheat Malt	37	2	10.4%
1 kg	German - CaraMunich I1 kg CaraMunich I	34	39	14.9%
6.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	60 min	25.67	3.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	7.66	3.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	30 min	9.8	3.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	6.24	3.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	15 min	3.68	3.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	15 min	3	3.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	15 min	4.71	3.9%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.24	3.9%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	1.82	3.9%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	5 min	2.86	3.9%
26 g	Amarillo26 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10.1%
67 g	Cascade67 g Cascade Hops	Pellet	7	Dry Hop	7 days		26%
33 g	Citra33 g Citra Hops	Pellet	11	Dry Hop	7 days		12.8%
32 g	Warrior32 g Warrior Hops	Pellet	16	Dry Hop	7 days		12.4%
258 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
42 g	Warrior (Pellet) 42 g Warrior (Pellet) Hops	25.67	16.3%
56 g	Amarillo (Pellet) 56 g Amarillo (Pellet) Hops	13.58	21.8%
63 g	Citra (Pellet) 63 g Citra (Pellet) Hops	17.37	24.5%
97 g	Cascade (Pellet) 97 g Cascade (Pellet) Hops	11.06	37.7%
258 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17 L	Infusion	--	52 °C	20 min
17 L	Infusion	--	62 °C	75 min
17 L	Infusion	--	68 °C	35 min
17 L	Infusion	--	78 °C	5 min
10 L	Sparge	--	78 °C	30 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Brewing day: 25/8-17 w/o whirlfloc
OG: 1.060
FG: 1.011
Dry hopping after 1 week.

Priming sugar: 92g
Bottling day: 11/9-17

Last Updated and Sharing

569

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-19 15:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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