Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
12.52 |
21.4% |
|
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
5 min |
11.09 |
35.7% |
|
30 g |
Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
1 min |
1.08 |
42.9% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14 L |
|
Infusion |
-- |
65 °C |
60 min |
|
8 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
"Mikklan oktoberfest" Märzen beer recipe by Mikklan. All Grain, ABV 5.27%, IBU 24.69, SRM 10.53, Fermentables: (Pilsner, Dark Munich, Cara 20L, Biscuit, Acidulated Malt) Hops: (Hallertau Mittelfruh, Centennial)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-10 19:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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