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Ingefær øl

Method: Partial Mash
Style: Spice, Herb, or Vegetable Beer
Boil Time: 50 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Bjørn
Calories: 198 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)

Created: Monday August 7th 2017

Original Gravity:

1.064

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

12.4

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,435 g	Liquid Malt Extract - Pilsen2435 g Liquid Malt Extract - Pilsen	35	2	62.5%
688 g	Liquid Malt Extract - Amber688 g Liquid Malt Extract - Amber	35	10	17.7%
100 g	Lime100 g Lime	0.45	0	2.6%
270 g	Cane Sugar270 g Cane Sugar	46	0	6.9%
400 g	Soft Candi Sugar - Brown400 g Soft Candi Sugar - Brown	38	60	10.3%
3,893 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Aurora25 g Aurora Hops		Pellet	8	Boil	15 min	12.39	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Aurora (Pellet) 25 g Aurora (Pellet) Hops		12.39	100%
25 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

500 gr. Ingefærrot.
2 stk. Lime
2 stk. Sitron

Rasp av skalle på sitron og lime. Kokes sammen med resten.

Skrell ingefærrota.
Skjæres i små biter og kokes sammen med resten i 45 min.

Bruk humlepose.

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2017-08-08 20:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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