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Julius IPA Clone

Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday August 7th 2017

Original Gravity:

1.067

Final Gravity:

1.007

ABV (standard):

7.8%

IBU (tinseth):

42.6

SRM (morey):

18.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	22%
3.50 lb	United Kingdom - Golden Promise3.5 lb Golden Promise	37	3	17.1%
2 lb	American - Red Wheat2 lb Red Wheat	38	2.5	9.8%
0.64 lb	American - Aromatic Malt0.64 lb Aromatic Malt	35	20	3.1%
0.62 lb	Torrified Wheat0.615 lb Torrified Wheat	36	2	3%
5.76 oz	German - CaraFoam5.755 oz CaraFoam	37	1.8	1.8%
89.60 oz	New Zealand - Biscuit Malt89.6 oz Biscuit Malt	35	30.46	27.4%
51.20 oz	Corn Sugar - Dextrose51.2 oz Corn Sugar - Dextrose	46	0.5	15.7%
20.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Columbus0.6 oz Columbus Hops	Pellet	15.5	Boil	60 min	32.47	8.1%
0.25 oz	apollo0.25 oz apollo Hops	Pellet	17	Boil	20 min	8.99	3.4%
0.60 oz	Citra0.6 oz Citra Hops	Pellet	12	Boil	1 min	1.08	8.1%
4.50 oz	Citra4.5 oz Citra Hops	Pellet	12	Dry Hop	4 days		60.4%
1.50 oz	Apollo1.5 oz Apollo Hops	Pellet	17	Dry Hop	4 days		20.1%
7.45 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.60 oz	Columbus (Pellet)	32.47	8.1%
1.75 oz	apollo (Pellet) 1.749999995997 oz apollo (Pellet) Hops	8.99	23.5%
5.10 oz	Citra (Pellet) 5.0999999883341 oz Citra (Pellet) Hops	1.08	68.5%
7.45 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	157 °F	30 min

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	74 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
20	20	0	80	100	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

696

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Brews

Public: Yup, Shared
Last Updated: 2017-08-07 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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