Østkant IPA Beer Recipe | Extract American Light Lager | Brewer's Friend
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Østkant IPA

214 calories 19.1 g 330 ml
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday August 7th 2017
1.070
1.013
7.5%
57.0
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 8%
1 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 80%
1 kg German - Carapils1 kg Carapils 35 1.3 8%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort 0 min 9.89 6.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 60 °C 30 min 15.88 31.3%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool 30 min 18.75 31.3%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 30 °C 30 min 12.5 31.3%
160 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Østkant IPA" American Light Lager beer recipe by proggrock. Extract, ABV 7.48%, IBU 57.02, SRM 5.1, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Carapils, CaraHell) Hops: (Magnum, Simcoe, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-07 08:07 UTC
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