"Scottish Export: Let Yer Tartans Run Free...Unless It Be Windy" Scottish Export beer recipe by Chris Proulx. BIAB, ABV 5.09%, IBU 24.18, SRM 14.31, Fermentables: (Maris Otter Pale, Munich - Light 10L, Special Roast, Melanoid Malt, Roasted Barley) Hops: (East Kent Goldings) Other: (Yeast Nutrient, Irish Moss)
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Last Updated: 2018-06-05 21:44 UTC
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NEW Water Requirements:
Scottish Export: Let Yer Tartans Run Free...Unless It Be Windy
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Water Requirements:
Scottish Export: Let Yer Tartans Run Free...Unless It Be Windy
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Recipe Cost
$ (USD)
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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