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The Visitor

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: The ChickenWing
Calories: 224 calories (Per 12oz)
Carbs: 26.2 g (Per 12oz)

Created: Monday August 7th 2017

Original Gravity:

1.067

Final Gravity:

1.021

ABV (standard):

6.1%

IBU (tinseth):

152.8

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	44.4%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	14.8%
4 lb	American - Pale 6-Row4 lb Pale 6-Row	35	1.8	29.6%
8 oz	Maltodextrin8 oz Maltodextrin - (late boil kettle addition)	39	0	3.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.4%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	simcoe1 oz simcoe Hops	Pellet	14	Boil	60 min	44.82	11.1%
1 oz	simcoe1 oz simcoe Hops	Pellet	14	Boil	25 min	31.16	11.1%
2 oz	amarillo2 oz amarillo Hops	Pellet	11	Boil	25 min	48.96	22.2%
2 oz	citra2 oz citra Hops	Pellet	12	Boil	10 min	27.86	22.2%
1 oz	simcoe1 oz simcoe Hops	Pellet	14	Dry Hop	4 days		11.1%
1 oz	amarillo1 oz amarillo Hops	Pellet	11	Dry Hop	4 days		11.1%
1 oz	citra1 oz citra Hops	Pellet	12	Dry Hop	4 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	simcoe (Pellet)	75.98	33.3%
3 oz	amarillo (Pellet)	48.96	33.3%
3 oz	citra (Pellet) 2.9999999931377 oz citra (Pellet) Hops	27.86	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Infusion	--	165 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	Blood Orange Puree		Flavor	Secondary	10 days

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

561

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Brews

Public: Yup, Shared
Last Updated: 2017-09-05 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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