Gladfields Big C Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Gladfields Big C

155 calories 13.6 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Monday August 7th 2017
1.051
1.009
5.6%
46.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 80%
0.50 kg New Zealand - Toffee Malt0.5 kg Toffee Malt 38.8 5.33 10%
0.50 kg New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt 35.4 31.98 10%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 7 Boil 60 min 21.18 28.6%
20 g Citra20 g Citra Hops Pellet 11 Boil 20 min 20.16 28.6%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 3.32 14.3%
10 g Cascade10 g Cascade Hops Pellet 7 Boil 5 min 2.11 14.3%
10 g Citra10 g Citra Hops Pellet 11 Dry Hop 4 days 14.3%
70 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Temperature -- 66 °C 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 114 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Gladfields Big C" American Pale Ale beer recipe by Brewer #101946. BIAB, ABV 5.6%, IBU 46.77, SRM 9.62, Fermentables: (Pale Ale, Toffee Malt, Light Crystal Malt) Hops: (Cascade, Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-07 00:07 UTC
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