Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Phoenix15 g Phoenix Hops |
|
Pellet |
11.9 |
Boil
|
55 min |
23.86 |
44.1% |
|
15 g |
Phoenix15 g Phoenix Hops |
|
Pellet |
11.9 |
Boil
|
14 min |
11.51 |
44.1% |
|
4 g |
Phoenix4 g Phoenix Hops |
|
Pellet |
11.9 |
Boil
|
5 min |
1.3 |
11.8% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
34 g |
Phoenix (Pellet) 34 g Phoenix (Pellet) Hops |
|
36.67 |
100% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13 L |
|
Infusion |
-- |
67 °C |
60 min |
"London Porter" English Porter beer recipe by JohanTob. BIAB, ABV 5.61%, IBU 36.67, SRM 36.06, Fermentables: (Maris Otter Pale, Brown, Caramel / Crystal 60L, Chocolate, Black Malt) Hops: (Phoenix)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-29 22:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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