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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | German - Pilsner7 lb Pilsner | 38 | 1.6 | 63.6% | |
| 2 lb | German - Rye2 lb Rye | 38 | 3.5 | 18.2% | |
| 1 lb | German - Munich Light1 lb Munich Light | 37 | 6 | 9.1% | |
| 1 lb | German - Carapils1 lb Carapils | 35 | 1.3 | 9.1% | |
| 11 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.50 oz | Bravo0.5 oz Bravo Hops | Pellet | 13.3 | First Wort | 0 min | 28.98 | 5.9% | |
| 1 oz | GR Opal1 oz GR Opal Hops | Pellet | 6.3 | Boil | 30 min | 19.18 | 11.8% | |
| 1 oz | GR Opal1 oz GR Opal Hops | Pellet | 6.3 | Boil | 15 min | 12.38 | 11.8% | |
| 2 oz | GR Opal2 oz GR Opal Hops | Leaf/Whole | 6.3 | Whirlpool at 180 °F | 10 min | 17.98 | 23.5% | |
| 2 oz | Bravo2 oz Bravo Hops | Pellet | 13.3 | Dry Hop | 4 days | 23.5% | ||
| 2 oz | GR Opal2 oz GR Opal Hops | Pellet | 6.3 | Dry Hop | 4 days | 23.5% | ||
| 8.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2.50 oz | Bravo (Pellet) 2.4999999942814 oz Bravo (Pellet) Hops | 28.98 | 29.4% | |
| 4 oz | GR Opal (Pellet) 3.9999999908503 oz GR Opal (Pellet) Hops | 31.56 | 47.1% | |
| 2 oz | GR Opal (Leaf/Whole) 1.9999999954251 oz GR Opal (Leaf/Whole) Hops | 17.98 | 23.5% | |
| 8.50 oz / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.3 gal | @ 167.8 (F) | Infusion | -- | 155 °F | 60 min |
| 5.3 gal | Sparge | -- | 170 °F | 20 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
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| Wyeast - American Lager 2035 | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
Add the following salts to the mash water only: Gypsum - 8.5 grams Epsom Salt - 1.75 grams Table Salt - 0.7 grams Calcium Chloride - 2.6 grams This will produce a mash pH of ~5.4 |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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