Rich N Smooth Stout Beer Recipe | Extract Foreign Extra Stout | Brewer's Friend
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Rich N Smooth Stout

271 calories 29.8 g 12 oz
Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 271 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Sunday August 6th 2017
1.081
1.023
7.6%
18.1
30.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Dry Malt Extract - Light9 lb Dry Malt Extract - Light 42 4 70.6%
1 lb Liquid Malt Extract - Munich1 lb Liquid Malt Extract - Munich 35 8 7.8%
10 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
8 oz United Kingdom - Chocolate8 oz Chocolate 34 425 3.9%
4 oz United Kingdom - Roasted Barley4 oz Roasted Barley 29 550 2%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 7.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.8%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Boil 60 min 14.68 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 3.42 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Pellet 4.8 Boil 0 min 40%
2.50 oz / 0.00
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Please note that this Porter takes two packs of ale yeast

Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-12-05 03:28 UTC
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