Britta Beer Recipe | Extract Ordinary Bitter | Brewer's Friend
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Britta

134 calories 13.3 g 330 ml
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Beer Stats
Method: Extract
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 6 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Calories: 164.7 (Per 330ml)
Carbs: 15.4 g (Per 330ml)
Created: Sunday August 6th 2017
1.044
1.010
4.5%
46.3
3.3
n/a
n/a
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Brew Log History
0Temp
Target 23°C
1.011Gravity
OG: 1.054
Attenuation: 78.92%
5.6%ABV
Calories: 164.7 / 330ml
Carbs: 15.4 g / 330ml
8Days
Readings: 0

Aug 06, 2017 to Aug 14, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
752 g Dry Malt Extract - Extra Light752 g Dry Malt Extract - Extra Light 42 2.5 60.1%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 4 39.9%
1,252 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nelson Sauvin4 g Nelson Sauvin Hops $ 0.00 / g
$ 0.00 		Pellet 11.2 Boil 60 min 12.83 3.2%
6 g Citra6 g Citra Hops Leaf/Whole 13.8 Boil 60 min 21.55 4.8%
10 g Fuggles10 g Fuggles Hops Pellet 4.2 Boil 0 min 8.1%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 6 Boil 10 min 6.23 8.1%
10 g Nelson Sauvin10 g Nelson Sauvin Hops $ 0.00 / g
$ 0.00 		Pellet 11.2 Boil 0 min 8.1%
4 g Citra4 g Citra Hops Pellet 13.8 Boil 10 min 5.73 3.2%
36 g East Kent Goldings36 g East Kent Goldings Hops Pellet 6 Boil 0 min 29%
44 g Fuggles44 g Fuggles Hops Pellet 4.2 Boil 0 min 35.5%
124 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 8 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Britta" Ordinary Bitter beer recipe by Pertan. Extract, ABV 4.49%, IBU 46.34, SRM 3.34, Fermentables: (Dry Malt Extract - Extra Light, Dry Malt Extract - Light) Hops: (Nelson Sauvin, Citra, Fuggles, East Kent Goldings) Other: (Protafloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-04 12:12 UTC
NEW Water Requirements:
Britta
Equipment Profile Used

System Default

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Water Requirements:
Britta
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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