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Westvleteren 8

Method: All Grain
Style: Belgian Dubbel
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CandiSyrup
Calories: 235 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)

Created: Sunday August 6th 2017

Original Gravity:

1.072

Final Gravity:

1.010

ABV (standard):

8.1%

IBU (tinseth):

38.4

SRM (morey):

25.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 78°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pilsner9 lb Pilsner	37	1.6	65.5%
2.50 lb	Belgian - Pale Ale2.5 lb Pale Ale	38	3.4	18.2%
1.50 lb	Candi Syrup - Belgian Candi Syrup - D-1801.5 lb Belgian Candi Syrup - D-180	32	180	10.9%
0.75 lb	Belgian Candi Sugar - Amber/Brown (60L)	38	60	5.5%
13.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Northern Brewer1 oz Northern Brewer Hops	Leaf/Whole	9.9	Boil	60 min	30.27	44.4%
0.75 oz	Domestic Hallertau0.75 oz Domestic Hallertau Hops	Leaf/Whole	3.2	Boil	30 min	5.64	33.3%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	3	Boil	15 min	2.5	22.2%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Leaf/Whole)	30.27	44.4%
0.75 oz	Domestic Hallertau (Leaf/Whole)	5.64	33.3%
0.50 oz	Styrian Goldings (Pellet)	2.5	22.2%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.25 qt		Infusion	--	148 °F	60 min
5.7 qt	5.7 quarts boiling -> 162	Infusion	--	162 °F	15 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlfloc		Fining	Boil	20 min.
0.50 tsp	wyeast nutrient		Other	Boil	20 min.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	Yes
Fermentation Temp:	78 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 365 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

WLP 590

Last Updated and Sharing

4,352

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-10 02:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Bijenbrouwerij

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Westvleteren 8

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