Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Azacca10 g Azacca Hops |
|
Pellet |
15 |
Boil
|
30 min |
12.8 |
18.2% |
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
Boil
|
15 min |
12.39 |
27.3% |
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
Boil
|
5 min |
4.98 |
27.3% |
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
Boil
|
2 min |
2.11 |
27.3% |
55 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
55 g |
Azacca (Pellet) 55 g Azacca (Pellet) Hops |
|
32.28 |
100.1% |
55 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
Strike at 76C |
Infusion |
-- |
68 °C |
60 min |
12 L |
|
Sparge |
-- |
68 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
Nutrients
|
|
Water Agt |
Boil |
15 min. |
5 g |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Gilles' Hoppy profile
Notes
Next time strike at 75C with 25L and sparge with 10L
Scew up: added hydrated yeast at 25C ...still bubbling hard and +2 days. Add half a pack of US-05 at day 2.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-17 14:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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