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Buttery Beer

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Nick Janssens
Calories: 275 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)

Created: Saturday August 5th 2017

Original Gravity:

1.082

Final Gravity:

1.024

ABV (standard):

7.6%

IBU (tinseth):

15.1

SRM (morey):

9.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Canadian - Pale 2-Row7 lb Pale 2-Row	36	1.75	70%
1 lb	Invert Sugar1 lb Invert Sugar - (late boil kettle addition)	46	1	10%
0.50 lb	American - Munich - Light 10L0.5 lb Munich - Light 10L	33	10	5%
0.30 lb	American - Caramel / Crystal 40L0.3 lb Caramel / Crystal 40L	34	40	3%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	3%
0.30 lb	Brown Sugar0.3 lb Brown Sugar - (late boil kettle addition)	45	15	3%
0.30 lb	Canadian - Honey Malt0.3 lb Honey Malt	37	25	3%
0.30 lb	Rolled Oats0.3 lb Rolled Oats	33	2.2	3%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	East Kent Goldings0.4 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	12.32	66.7%
0.20 oz	East Kent Goldings0.2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	15 min	2.78	33.3%
0.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	East Kent Goldings (Pellet)	12.32	66.7%
0.20 oz	East Kent Goldings (Leaf/Whole)	2.78	33.3%
0.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 168 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Bottle condition CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

An attempt to brew the popular wizarding beverage.
This is the base wort only.

Possible additions:
Butter-washed vodka
Brown-butter washed vodka
Butterscotch-washed vodka
Vanilla
Spices: Cinnamon, ginger, nutmeg?
Habanero for heat?
Salt for savoriness
Dark brown sugar
Butterscotch schnapps (DeKuyper)
Butterscotch syrup

Last Updated and Sharing

613

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Brews

Public: Yup, Shared
Last Updated: 2017-08-05 22:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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