Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
American - Pale 2-Row4 lb Pale 2-Row |
|
37 |
1.8 |
78.5% |
|
1 lb |
Briess Carapils Copper1 lb Briess Carapils Copper |
|
24 |
30 |
19.6% |
|
1.50 oz |
Briess Extra Special Malt1.5 oz Briess Extra Special Malt |
|
23 |
130 |
1.8% |
|
5.09 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
60 min |
28.39 |
50% |
|
0.20 oz |
Magnum0.2 oz Magnum Hops |
|
Pellet |
12.3 |
Boil
|
15 min |
7.58 |
50% |
|
0.40 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Magnum (Pellet) 0.39999999908503 oz Magnum (Pellet) Hops |
|
35.97 |
100% |
|
0.40 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
San Francisco 2016
"Free As In Beer" American Amber Ale beer recipe by Sam. All Grain, ABV 5.99%, IBU 35.97, SRM 13.46, Fermentables: (Pale 2-Row, Briess Carapils Copper, Briess Extra Special Malt) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-05 21:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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