Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tradition1.5 oz Tradition Hops |
|
Pellet |
5.5 |
Boil
|
65 min |
24.49 |
75% |
|
0.50 oz |
Tradition0.5 oz Tradition Hops |
|
Pellet |
5.5 |
Boil
|
5 min |
1.6 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tradition (Pellet) 1.9999999954251 oz Tradition (Pellet) Hops |
|
26.09 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.5 gal |
mash temp |
Temperature |
-- |
151 °F |
60 min |
|
2.5 gal |
|
Fly Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
irish moss
|
|
Other |
Boil |
15 min. |
|
0.25 tsp |
yeast nutrient
|
|
Other |
Boil |
15 min. |
Notes
Upon completion of Mash, Chill wort with coil chiller to room or outdoor temperature, and add unmilled grains. Kettle Sour for >= 2 days, then boil, add hops, chill with clean/sanitized coil chiller, and ferment with Saison yeast.
Ferment at room temperature.
4.8 gallons, OG 1.040 -- Mashed, Wort was Chilled and Soured with intact 2-row grains 7/28/16. Boiled and hopped and yeast pitched 7/31/16.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-05 20:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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