Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4 oz |
Galena4 oz Galena Hops |
|
Pellet |
13.9 |
Boil
|
20 min |
25.98 |
100% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4 oz |
Galena (Pellet) 3.9999999908503 oz Galena (Pellet) Hops |
|
25.98 |
100% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Mangrove Jack - French Saison Ale M29
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
87.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
79 - 90 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
442 B cells required
|
|
|
belle saison
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
442 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"feels like the first time saison" Saison beer recipe by genus brewing. All Grain, ABV 6.38%, IBU 25.98, SRM 5.31, Fermentables: (Wheat Malt, Bohemian Pilsner, Honey Malt, Carapils (Dextrine Malt), Maris Otter Pale, Flaked Oats) Hops: (Galena)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-05 19:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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