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Red Ale

Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Saturday August 5th 2017

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

24.6

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Red X4 kg Red X	36	12	78.4%
400 g	German - CaraRed400 g CaraRed	34	20	7.8%
400 g	German - Melanoidin400 g Melanoidin	37	25	7.8%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.9%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Styrian Goldings30 g Styrian Goldings Hops	Pellet	4.5	Boil	60 min	18.51	60%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	4.5	Boil	15 min	6.12	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops		24.63	100%
50 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

https://www.northernbrewer.com/learn/resources/refractometer-calculator/
Mosturação Rampa única de 64º C
17 Litros no Fermentador (Não foi trub)
--- 1052 OG (12.85 Brix) - 18º Inoculação -
19/08 - 18ºC
20/08 - 17.5ºC (Média atividade no airlock, a cada 10 seg uma bolha)
21/08 - 17.8ºC (Alta atividade no airlock, a cada 2 seg uma bolha)
22/08 - 18ºC (9.3 Brix - 1.024)
23/08 - 18ºC (atividade no airlock baixa)
24/08 - 18ºC (sem atividade no airlock - 6.8 Brix - 1.011)
25/08 - 19ºC
26/08 - 20ºC (sem atividade no airlock - 6.3 Brix - 1.008, 5.8 abv)
27/08 - 21ºC
28/08 - 22ºC
29/08 - 22ºC (Gosto e aroma muito bom, cor dentro do padrão)
30/08 - 22ºC
31/08 - 22ºC
01/09 - ??ºC
02/09 - ??ºC
03/09 - ??ºC
04/09 - ??ºC
05/09 - Geladeira
06/09 - Geladeira
07/09 - Geladeira
08/09 - Cold Crashing
09/09 - Gelatina
10/09 - Envase

Last Updated and Sharing

636

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-01 02:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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