Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
56.67 |
26.7% |
60 g |
Fuggles60 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
16.95 |
40% |
50 g |
Fuggles50 g Fuggles Hops |
|
Pellet |
4.5 |
Dry Hop
|
7 days |
|
33.3% |
150 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Fuggles (Pellet) 150 g Fuggles (Pellet) Hops |
|
73.62 |
100% |
150 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12 L |
|
Infusion |
-- |
65 °C |
30 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
Priming
Method: Table sugar
CO2 Level: 5 g/l |
Target Water Profile
Norway, Tønsberg, Farris
Notes
Mash the specialty malt for 30 minutes before adding the malt extract.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-05 22:55 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top