Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4.10 kg |
Pale Malt, Traditional Ale (Joe White)4.1 kg Pale Malt, Traditional Ale (Joe White) |
|
37.8 |
5.91 |
68.8% |
|
1.10 kg |
Barley, Flaked1.1 kg Barley, Flaked |
|
32.2 |
3.35 |
18.5% |
|
0.60 kg |
Crystal (Joe White)0.6 kg Crystal (Joe White) |
|
34.2 |
141.84 |
10.1% |
|
140 g |
Chocolate Malt (Joe White)140 g Chocolate Malt (Joe White) |
|
34.5 |
750.57 |
2.3% |
|
20 g |
Roasted Barley (Joe White)20 g Roasted Barley (Joe White) |
|
34.4 |
1398.7 |
0.3% |
|
5.96 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.9 |
80% |
|
10 g |
East Kent Goldings (EKG)10 g East Kent Goldings (EKG) Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.57 |
20% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Fuggles (Pellet) 40 g Fuggles (Pellet) Hops |
|
25.9 |
80% |
|
10 g |
East Kent Goldings (EKG) (Pellet) 10 g East Kent Goldings (EKG) (Pellet) Hops |
|
3.57 |
20% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.6 L |
Mash In |
Infusion |
-- |
65.6 °C |
75 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 ml |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
5 ml |
Yeast Nutrient
|
|
Other |
Boil |
10 min. |
Priming
|
Method: CO2
CO2 Level: 2.3 Volumes |
Target Water Profile
Balanced Profile
"Newcastle Brown (Batch #1-Old Ale)" No Profile Selected beer recipe by Simon. All Grain, ABV 6.3%, IBU 29.46, SRM 37.05, Fermentables: (Pale Malt, Traditional Ale (Joe White), Barley, Flaked, Crystal (Joe White), Chocolate Malt (Joe White), Roasted Barley (Joe White)) Hops: (Fuggles, East Kent Goldings (EKG)) Other: (Irish Moss, Yeast Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-04 23:36 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
