Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
75 g |
Hallertau Mittelfruh75 g Hallertau Mittelfruh Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.94 |
50% |
|
75 g |
Styrian Goldings75 g Styrian Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
8.9 |
50% |
|
150 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
57 L |
|
Temperature |
-- |
50 °C |
20 min |
|
|
|
Temperature |
-- |
64 °C |
75 min |
|
|
|
Temperature |
-- |
77 °C |
10 min |
|
|
|
Sparge |
-- |
77 °C |
20 min |
Starting Mash Thickness:
3 L/kg
|
Notes
- Tilsett sukker ved kokestart.
- Candisyrup D-180 tilsettes ved flameout.
- Kjøl vørter til 18 grader, oksygen og tilsett gjær.
- La gjæringstemperatur stige til 22 grader første uken og hold.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-05 08:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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