Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
0.40 lb |
German - Acidulated Malt0.4 lb Acidulated Malt |
|
27 |
3.4 |
3.3% |
6.50 lb |
SVM Pilot Pilsner6.5 lb SVM Pilot Pilsner |
|
36 |
2 |
53.5% |
3.25 lb |
SVM Copeland Vienna3.25 lb SVM Copeland Vienna |
|
35.4 |
5.61 |
26.7% |
1 lb |
SVM White Club Wheat1 lb SVM White Club Wheat |
|
37.6 |
3.08 |
8.2% |
1 lb |
Syrup (placeholder for color - see notes)1 lb Syrup (placeholder for color - see notes) - (late boil kettle addition) |
|
0 |
8 |
8.2% |
12.15 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
lemondrop5 g lemondrop Hops |
|
Pellet |
6 |
First Wort
|
0 min |
2.79 |
11.9% |
3 g |
Sorachi Ace3 g Sorachi Ace Hops |
|
Pellet |
11.1 |
First Wort
|
0 min |
3.1 |
7.1% |
2 g |
Sorachi Ace2 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
60 min |
2.58 |
4.8% |
4 g |
lemondrop4 g lemondrop Hops |
|
Pellet |
6 |
Boil
|
50 min |
2.66 |
9.5% |
4 g |
lemondrop4 g lemondrop Hops |
|
Pellet |
6 |
Boil
|
40 min |
2.45 |
9.5% |
3 g |
Sorachi Ace3 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
30 min |
2.98 |
7.1% |
7 g |
lemondrop7 g lemondrop Hops |
|
Pellet |
6 |
Boil
|
20 min |
2.96 |
16.7% |
6 g |
Sorachi Ace6 g Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
10 min |
2.81 |
14.3% |
8 g |
lemondrop8 g lemondrop Hops |
|
Pellet |
6 |
Aroma
|
0 min |
|
19% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
mash in |
Infusion |
-- |
80 °F |
5 min |
|
|
Temperature |
-- |
122 °F |
5 min |
|
|
Temperature |
-- |
160 °F |
120 min |
|
mash out |
Sparge |
-- |
165 °F |
-- |
Starting Mash Thickness:
1.2 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
Add 1lb Cascade Blood Orange Hibiscus Flower Syrup at secondary
32 ppg
SRM 8
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-14 18:02 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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