IPA 1.1 Beer Recipe | Partial Mash American IPA | Brewer's Friend
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IPA 1.1

177 calories 16 g 330 ml
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Saturday August 5th 2017
1.058
1.011
6.2%
54.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale Ale2 kg Pale Ale 37 3.5 41.2%
0.50 kg United Kingdom - Crystal 50L0.5 kg Crystal 50L 34 50 10.3%
0.30 kg New Zealand - Munich Malt0.3 kg Munich Malt 36.8 7.87 6.2%
0.05 kg German - Acidulated Malt0.05 kg Acidulated Malt 27 3.4 1%
2 kg Dry Malt Extract - Light2 kg Dry Malt Extract - Light 42 4 41.2%
4.85 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 13.4 Boil 60 min 23.44 23.8%
30 g Citra30 g Citra Hops Pellet 12.7 Boil 30 min 20.49 28.6%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 10 min 2.73 11.9%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 13 Boil 10 min 4.12 11.9%
12.50 g Mosaic12.5 g Mosaic Hops Pellet 13 Boil 5 min 2.27 11.9%
12.50 g Amarillo12.5 g Amarillo Hops Pellet 8.6 Boil 5 min 1.5 11.9%
105 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"IPA 1.1" American IPA beer recipe by Brewer #100871. Partial Mash, ABV 6.17%, IBU 54.55, SRM 10.38, Fermentables: (Pale Ale, Crystal 50L, Munich Malt, Acidulated Malt, Dry Malt Extract - Light) Hops: (Magnum, Citra, Amarillo, Mosaic)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-05 01:28 UTC
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