Chocolate Onyx Stout Beer Recipe | Partial Mash Dry Stout | Brewer's Friend
Unlock Your Best Brew Today! Get 10% Off Premium – Use Code: BREW10 Sign Up ×

Chocolate Onyx Stout

216 calories 18.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: Dry Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Johnny B
Calories: 216 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday August 4th 2017
1.066
1.011
7.2%
12.8
24.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L 33 90 19.8%
3 lb Dry Malt Extract - Dark3 lb Dry Malt Extract - Dark 44 30 59.3%
15 oz Corn Sugar - Dextrose15 oz Corn Sugar - Dextrose 46 0.5 18.5%
2 oz Honey2 oz Honey 42 2 2.5%
5.06 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Goldings0.5 oz Goldings Hops Pellet 5.2 Boil 30 min 12.75 100%
0.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Sparge -- 200 °F 45 min
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
57 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Added full bottle of chocolate flavoring.

Bottled 8 days after fermentation.
32 bottles.

2.38 oz corn sugar to 2 cups water priming sugar

Recipe Picture
Last Updated and Sharing
 
412
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-07 18:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top