Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Hallertau Polaris8 g Hallertau Polaris Hops |
|
Pellet |
21.9 |
Boil
|
80 min |
27.82 |
61.5% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
20 min |
2.51 |
38.5% |
|
13 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 g |
Hallertau Polaris (Pellet) 8 g Hallertau Polaris (Pellet) Hops |
|
27.82 |
61.5% |
|
5 g |
Styrian Goldings (Pellet) 5 g Styrian Goldings (Pellet) Hops |
|
2.51 |
38.5% |
|
13 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15.5 L |
|
Infusion |
-- |
70 °C |
-- |
|
|
|
Temperature |
-- |
64 °C |
90 min |
|
|
Lavar com 8.5 litros |
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
100 ml |
Baunilha
|
|
Spice |
Bottling |
-- |
Notes
Maturar com o Chips de carvalho.
Brassagem n° 79
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-13 19:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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