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89 - American Amber

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Friday August 4th 2017

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

25.2

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	American - Pale 2-Row4 kg Pale 2-Row	37	1.8	69.6%
0.10 kg	Belgian - Cara 45L0.1 kg Cara 45L	34	42	1.7%
0.10 kg	German - CaraMunich II0.1 kg CaraMunich II	34	46	1.7%
0.25 kg	German - Melanoidin0.25 kg Melanoidin	37	25	4.3%
0.20 kg	American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L	33	150	3.5%
0.10 kg	American - Chocolate0.1 kg Chocolate	29	350	1.7%
1 kg	United Kingdom - Munich1 kg Munich	37	6	17.4%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Yakima Valley Hops - African Queen5 g African Queen Hops	Pellet	12	Boil	60 min	7.18	9.1%
5 g	Riwaka5 g Riwaka Hops	Pellet	5.5	Boil	20 min	1.99	9.1%
5 g	Yakima Valley Hops - Southern Passion5 g Southern Passion Hops	Pellet	6.5	Boil	20 min	2.35	9.1%
10 g	Bravo10 g Bravo Hops	Pellet	14	Boil	10 min	6.07	18.2%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.77	18.2%
10 g	Yakima Valley Hops - Southern Passion10 g Southern Passion Hops	Pellet	6.5	Boil	10 min	2.82	18.2%
10 g	Bravo10 g Bravo Hops	Pellet	14	Boil	0 min		18.2%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Yakima Valley Hops - African Queen (Pellet) 5 g African Queen (Pellet) Hops	7.18	9.1%
5 g	Riwaka (Pellet) 5 g Riwaka (Pellet) Hops	1.99	9.1%
15 g	Yakima Valley Hops - Southern Passion (Pellet) 15 g Southern Passion (Pellet) Hops	5.17	27.3%
20 g	Bravo (Pellet) 20 g Bravo (Pellet) Hops	6.07	36.4%
10 g	Citra (Pellet) 10 g Citra (Pellet) Hops	4.77	18.2%
55 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3G gypsum 1g calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

874

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Brews

Public: Yup, Shared
Last Updated: 2017-09-08 09:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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