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Dusty Soul

Method: All Grain
Style: Dry Mead
Boil Time: 0 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Jarrod
Calories: 350 calories (Per 12oz)
Carbs: 16.8 g (Per 12oz)

Created: Friday August 4th 2017

Original Gravity:

1.108

Final Gravity:

1.001

ABV (standard):

13.9%

IBU (rager):

0.0

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
12.80 lb	Honey12.8 lb Honey		42	2	100%
12.80 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 lb	ginger		Flavor	Primary	0 min.
1 tsp	gelatin		Fining	Secondary	2 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 483 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

userwaterprofile-7081

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	0	2	1	1	50
Mash Chemistry and Brewing Water Calculator

Notes

Follows the (BOMM) Bray's One Month Mead profile.
https://denardbrewing.com/blog/post/BOMM5gallons/

Build the "Mead Starter"

Make a tea with the ginger. Add to at start.

Add 1 tsp Potassium carbonate (K2CO3) at start.
Add 2 tsp of Fermaid K at start.
Add 2 tsp of Fermaid O at start.

Ferment at 68F

No water in airlock for 1 week.
Degas daily.

Add 2 tsp of Fermaid O at 1.076

Add 2 tsp of Fermaid O at 1.043.

Ferment at 72F until done.

Last Updated and Sharing

887

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Brews

Public: Yup, Shared
Last Updated: 2018-09-08 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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