View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Third Rye's a Charm

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NRBC
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Friday August 4th 2017

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

6.0%

IBU (tinseth):

26.1

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	81.6%
1 lb	American - Rye1 lb Rye	38	3.5	8.2%
1 lb	German - Vienna1 lb Vienna	37	4	8.2%
4 oz	Belgian - Cara 45L4 oz Cara 45L	34	42	2%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Eureka2 g Eureka Hops	Pellet	18	Boil	120 min	4.99	2.3%
1 oz	Tradition1 oz Tradition Hops	Pellet	4.9	Boil	120 min	19.26	32.6%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	1.4	Aroma	10 min	1.83	32.6%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	1.4	Aroma	0 min		32.6%
3.07 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Eureka (Pellet) 2 g Eureka (Pellet) Hops	4.99	2.3%
1 oz	Tradition (Pellet)	19.26	32.6%
2 oz	Strisselspalt (Pellet)	1.83	65.2%
3.07 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	145 °F	45 min
		Temperature	--	155 °F	45 min
		Temperature	--	168 °F	10 min
3.25 gal	HLT ~-4gal	Sparge	--	168 °F	20 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

GigaYeast - Saison Yeast #2

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
66.0 3.0 14.0 55.3 85.5 0.133 +4g gypsum +3g CaCl2 +4ml lactic acid (mash) +1ml lactic acid (sparge) https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=T2FTJTF
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

553

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-13 17:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Third Rye's a Charm

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}