Brew Log History
Target 66°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.4 |
Boil
|
20 min |
22.35 |
9.1% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
7.4 |
Boil
|
20 min |
13.34 |
9.1% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.4 |
Boil
|
10 min |
20.07 |
13.6% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
7.4 |
Boil
|
10 min |
11.98 |
13.6% |
3 oz |
Mosaic3 oz Mosaic Hops |
|
Pellet |
12.4 |
Whirlpool at 180 °F
|
20 min |
4.64 |
13.6% |
3 oz |
Amarillo3 oz Amarillo Hops |
|
Pellet |
7.4 |
Whirlpool at 180 °F
|
20 min |
2.77 |
13.6% |
2 oz |
Citra2 oz Citra Hops |
|
Pellet |
14.1 |
Dry Hop
|
5 days |
|
9.1% |
2 oz |
Amarillo2 oz Amarillo Hops |
|
Pellet |
7.4 |
Dry Hop
|
5 days |
|
9.1% |
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
12.4 |
Dry Hop
|
5 days |
|
9.1% |
22 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 oz |
Mosaic (Pellet) 9.9999999771257 oz Mosaic (Pellet) Hops |
|
47.06 |
45.4% |
10 oz |
Amarillo (Pellet) 9.9999999771257 oz Amarillo (Pellet) Hops |
|
28.09 |
45.4% |
2 oz |
Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops |
|
|
9.1% |
22 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.5 gal |
|
Temperature |
-- |
151 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Target Water Profile
Ideal Pale Ale
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
110 |
18 |
16 |
49 |
260 |
0 |
Mash: 10.25 gal (1.25qt/lb)
Sparge: 4.65 gal
Mash: 13g Gypsum, 3g CaCl2, 7g Epsom
Sparge: 5.9g Gypsum, 1.4g CaCl2, 3.2g Epsom |
Mash Chemistry and Brewing Water Calculator
|
Notes
Bretty IPA using Mosaic & Amarillo, DH with Citra.
Pitch and ferment at 68, raise to 72 after 3 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-18 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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