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Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 kg |
German - CaraMunich I4 kg CaraMunich I |
|
34 |
39 |
5.2% |
|
3 kg |
American - Caramel / Crystal 40L3 kg Caramel / Crystal 40L |
|
34 |
40 |
3.9% |
|
50 kg |
Viking Pale Ale50 kg Viking Pale Ale |
|
37 |
2.6 |
64.9% |
|
20 kg |
Weyermann Premium Pilsner20 kg Weyermann Premium Pilsner |
|
38 |
1.4 |
26% |
|
77 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Columbus50 g Columbus Hops |
|
Pellet |
16.5 |
Boil
|
60 min |
7.72 |
2.3% |
|
200 g |
Centennial200 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
7.9 |
9.3% |
|
200 g |
Citra200 g Citra Hops |
|
Pellet |
13.1 |
Boil
|
15 min |
12.17 |
9.3% |
|
200 g |
Cascade200 g Cascade Hops |
|
Pellet |
6.7 |
Boil
|
15 min |
6.23 |
9.3% |
|
250 g |
Cascade250 g Cascade Hops |
|
Pellet |
6.7 |
Whirlpool at 90 °C
|
0 min |
6.7 |
11.6% |
|
250 g |
Citra250 g Citra Hops |
|
Pellet |
13.1 |
Whirlpool at 90 °C
|
0 min |
13.1 |
11.6% |
|
250 g |
Centennial250 g Centennial Hops |
|
Pellet |
8.5 |
Whirlpool at 90 °C
|
0 min |
8.5 |
11.6% |
|
500 g |
Citra500 g Citra Hops |
|
Pellet |
13.1 |
Dry Hop
|
6 days |
|
23.3% |
|
250 g |
Centennial250 g Centennial Hops |
|
Pellet |
8.5 |
Dry Hop
|
6 days |
|
11.6% |
|
2,150 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
200 L |
|
Infusion |
-- |
64 °C |
30 min |
|
|
|
Temperature |
-- |
68 °C |
10 min |
|
|
|
Temperature |
-- |
78 °C |
10 min |
|
130 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirlfloc
|
|
Other |
Boil |
15 min. |
|
1 g |
Servomyces
|
|
Other |
Boil |
15 min. |
Priming
|
Method: Fource
CO2 Level: 6 Volumes |
"Bursdag IPA" American IPA beer recipe by Sindre Hansen. All Grain, ABV 6.58%, IBU 62.33, SRM 9.34, Fermentables: (CaraMunich I, Caramel / Crystal 40L, Viking Pale Ale, Weyermann Premium Pilsner) Hops: (Columbus, Centennial, Citra, Cascade) Other: (Whirlfloc, Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-01-16 08:23 UTC
- Snapshot Created: 2017-08-03 08:55 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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