Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - hallertau1 oz Northern Brewer - hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
14.71 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
6.55 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - hallertau (Pellet) 0.99999999771257 oz Northern Brewer - hallertau (Pellet) Hops |
|
14.71 |
50% |
|
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
6.55 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26 qt |
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
2011 Fairfax County, Virginia
"Oktoberfest" Märzen beer recipe by Brewer #49107. All Grain, ABV 5.98%, IBU 21.26, SRM 7.37, Fermentables: (Vienna, Munich Light, Bohemian Pilsner, Carapils (Dextrine Malt), Victory) Hops: (Northern Brewer - hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-01 23:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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